DAY 65 -- A different squash!

Awhile back I posted...a squash is a squash...but today I finally had a squash that didn't taste like all the other squashes.  Spaghetti squash.  It was my first time eating this type, and I mixed the "spaghetti" part with fresh parmesan cheese, mozzarella, and diced tomato.  I also sprinkled with salt, pepper, garlic, and parsley.  It was pretty tasty.  I think the flavor of the other kinds of squashes is still my favorite though.  (Mmm... I'm still daydreaming about the squash a made with onions and roasted pecans.)