DAY 47 -- A squash is a squash?

Tonight for supper I prepared some kind of a squash, not sure what kind.  I know it was not an acorn squash and it was not butternut or spaghetti squash, but I guess it really didn't matter because it tasted like... squash.  :)  Which I happen to love, by the way!  It amazes me how delicious it is with just butter and salt and pepper.  Years ago I only ate squash if it had a ton of brown sugar on it.  Why did I feel squash needed sugar when it is already sweet?