Wednesday, February 16, 2011
DAY 47 -- A squash is a squash?
Tonight for supper I prepared some kind of a squash, not sure what kind. I know it was not an acorn squash and it was not butternut or spaghetti squash, but I guess it really didn't matter because it tasted like... squash. :) Which I happen to love, by the way! It amazes me how delicious it is with just butter and salt and pepper. Years ago I only ate squash if it had a ton of brown sugar on it. Why did I feel squash needed sugar when it is already sweet?