DAY 68 -- Back by popular demand!

My husband loved the squash we had last week and asked if we could please have it again today.  I was more than happy to prepare it again since he was the one to peel, seed, and cube the squash!  (And because it's also my favorite squash recipe now!)  So tonight's supper consisted of broiled mahi mahi, steamed asparagus, and the butternut squash with onions and toasted pecans (see recipe page).  He's lost about 25 pounds since January 1, and his favorite saying at mealtime seems to be (and meant with much sarcasm), "I sure hate having to sacrifice to eat this way!"  ;)