How do chefs do that without gaining 500 pounds?
Friday, August 12, 2011
DAY 224 -- Tasting...1, 2, 3...
Tonight I prepared something that I don't have a recipe for, which means I had to do a lot of "taste-testing" to get the flavor the way we like it. Tasting once. Then tasting again. And again. By the time I had the right taste, I was half way full!
How do chefs do that without gaining 500 pounds?
How do chefs do that without gaining 500 pounds?
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Maybe they consider that the meal and stop eating.
ReplyDeleteAh...that's the hard part... I gotta stop eating.
ReplyDeleteI don't trust skinny chefs!
ReplyDelete