My husband asked if I thought I could become a locavore (someone who eats only foods grown locally). I posted about that earlier in the year (click here).
Although I can definitely see the benefits of supporting local farms, I cannot (yet) see myself at that point exclusively. I mentioned in my other post that I would feel limited in the vegetables I could eat in the winter, but there are many fruits I enjoy that are not grown in Utah during any growing season, like oranges, bananas, kiwi, pineapple. I love variety.
So, I try to support the local farmers as much as possible, but I'm still not ready to become a true locavore.