Friday, August 12, 2011

DAY 224 -- Tasting...1, 2, 3...

Tonight I prepared something that I don't have a recipe for, which means I had to do a lot of "taste-testing" to get the flavor the way we like it.  Tasting once.  Then tasting again.  And again. By the time I had the right taste, I was half way full!

How do chefs do that without gaining 500 pounds?