Today for lunch I fixed a delicious meal of tossed salad, rice, and Almond Chicken Dijon. I posted the link to the recipe on my Recipe Page. The recipe for the chicken was quick and easy, which is a big plus in my book. I like easy!
For a special treat on the salad, I opened some fresh organic pea pods that I bought on sale, and popped the peas onto the salad.
Mmm. Mmm. Mmm. I love eating this way!