Last week I made some more muffins to put in the freezer. I like to make a variety, then freeze them to have on hand for quick snacks, or to add to a meal.
Tonight I pulled out one of the "Apple Pecan Muffins with Currants" to have for a snack. So delicious. I made it less sweet than what the recipe called for. It said to use 1/4 cup of maple syrup, but I used a couple tablespoons.
I posted the recipe on the Recipe page.