Although the recipe asks for walnuts, over the years I have experimented with other nuts too. I've prepared it with cashews, almonds, and even peanuts. I prefer the walnuts though. I think they give a pleasant contrast in flavor.One nice thing about old age forgetfulness, the recipe seems new and fresh. My husband came home, saw what I had prepared and acted like it was our first time for the meal. "Mmm... that looks good, what is it?"
Unsure if he was teasing, I responded, "Uh, Chicken-Walnut Saute'."
"Smells great, I'm sure I'll enjoy it."
"You've had it before," I reminded him.
"I have?"
And he loved it...just like he did all the previous times. It's still a hit!
Sounds wonderful! I'm glad you pointed to the recipe ~ I will have to give this a try.
ReplyDeleteP.S. I will send you my Rye Bread recipe when I return from camping. It's the first time I made it and it turned out beautiful!
Susan...fantastic! I look forward to receiving your recipe. sugarholicinrecovery@gmail.com
ReplyDeletemmmm....chicken cashew sounds wonderful!
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