She chose the recipe because her husband does not like green olives or vinegar, so she knew she could not make it at home. This was her chance to try it.
I served it with brown rice but I think it would have gone better with some whole grain pasta on the side. It was still delicious though.
I cut the recipe in half, and we had one serving left over, which I ate for lunch today. Mmm mmm mmm. I think it tasted even better today because the chicken had marinated in the juice and herbs.
Have I mentioned I love eating healthy?
Here's a picture from the recipe. Also, I used boneless, skinless, chicken breasts rather than the whole chicken the recipe called for.




