Years ago I prepared a recipe that I found in a magazine: Chicken-Walnut Saute'. It was a hit, and continues to be one of our favorites. (I posted it on my Recipe page.)
Although the recipe asks for walnuts, over the years I have experimented with other nuts too. I've prepared it with cashews, almonds, and even peanuts. I prefer the walnuts though. I think they give a pleasant contrast in flavor.
One nice thing about old age forgetfulness, the recipe seems new and fresh. My husband came home, saw what I had prepared and acted like it was our first time for the meal. "Mmm... that looks good, what is it?"
Unsure if he was teasing, I responded, "Uh, Chicken-Walnut Saute'."
"Smells great, I'm sure I'll enjoy it."
"You've had it before," I reminded him.
And he loved it...just like he did all the previous times. It's still a hit!