- green pepper
- onion
- tomato paste
- peanut butter (I used all natural PB with no sugar)
- chicken broth
- salt
- chili powder
- nutmeg
- chicken
Served over rice.
Then, topped with any of the following: (or all, I assume, if one is really daring)
- coconut (I used unsweetened)
- peanuts
- raisins
- hard-boiled eggs, chopped
- bananas, chopped
- oranges, cut up
- eggplant, chopped
- apples, chopped
- tomatoes, chopped
- carrots, shredded
- green pepper, chopped
- onion, chopped
- pineapple, crushed
When I saw the recipe, it reminded me of Hawaiian Haystacks, which I love, so I thought I would give it a try. The toppings I selected for my serving were unsweetened coconut, peanuts, raisins, orange segments, tomatoes, and carrots.
The verdict: Deee-lish-e-ush! My husband and I both liked it enough to dub the recipe a "must have again!" We have leftovers for tomorrow and I might select different toppings this time to see how it compares to the selections I had tonight.
Here's the recipe if you would like to try it yourself! Groundnut Stew
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