I've been so busy lately that I haven't had a chance to plan out some menus. I do so much better preparing meals when I have a plan. (See: Making a menu plan.)
Tonight I couldn't think of what to fix for supper, so I pulled out the old reliable... sauteed veggies with whole wheat pasta, drizzled with olive oil. I use whatever veggies I have on hand and this time it was zucchini, tomatoes, mushrooms, garlic, and chopped Kalamata olives, sprinkled with sea salt and white pepper.
Successful meal. I wish everything I whipped together at the last minute would turn out so great!