When I first bit into my taco I thought the flavor was a little mild, but after a few bites I realized it was quite flavorful and just the right amount of spiciness for me. My husband agreed.
It seemed like a fairly healthy meal. Organic refried beans, natural ground beef from a local farm, organic vegetables (lettuce, onion, tomato) and taco shells made from organic corn.
I wish I could report that my spices are organic too, but that will come slowly as I replace the ones I already have.