Still on track. Today I am making "healthy" muffins that have very little sweetener in it (about 2 TBS of honey for an entire batch). I've made these before, and I think they are quite delicious, and a nice snack, or for an alternative to bread. One of my nephews tasted them and declared, "There's not enough 'muff' in these muffins!"
They are plenty sweet for me. Some of my friends don't believe me that when sugar is out of the system, foods taste much better.