First of all, I forgot to write a post yesterday (the day slipped away from me) so I will post two entries today.
I wanted to tell you about a delicious, flavorful, roast I prepared. It was a beef shoulder roast we purchased from a local farm (grass fed beef). I cooked it in a crock pot along with 2 cups of beef bouillon, a chopped onion, and 2 garlic cloves (minced). I rubbed the meat with Montreal Steak Seasoning before cooking.
Wow, talk about flavorful! I like it when a meal I prepare gets rave revues from my family. :)