Sunday, March 6, 2011
DAY 65 -- A different squash!
Awhile back I posted...a squash is a squash...but today I finally had a squash that didn't taste like all the other squashes. Spaghetti squash. It was my first time eating this type, and I mixed the "spaghetti" part with fresh parmesan cheese, mozzarella, and diced tomato. I also sprinkled with salt, pepper, garlic, and parsley. It was pretty tasty. I think the flavor of the other kinds of squashes is still my favorite though. (Mmm... I'm still daydreaming about the squash a made with onions and roasted pecans.)